Details
Home
Trade Portal
Customs
Licensing
Sanitary and Phytosanitary & Veterinary regulation
Technical requirements
BCC/CCP police control
Trade regime
Public Procurement
SPS Database
Search SPS Database
Reports
Laboratories
Memberships of international organizations
Food and feed producers / Importers / Warehouses
Food export Establishment
Agricultural support
Certificates in use
Bilateral and International Agreements
Customs tariffs
TBT Platform
Search TBT Database
Quality Infrastructure
Accreditation
Standardization
Conformity Assessment
Metrology
Market Surveillance
MABD
Reports
BTI Database
Services Regulatory
Database
Measures in Services
Notifications
Statistical Portal
Trade in Goods
Trade in Services
Foreign Direct Investment
Foreign Affiliates Trade Statistics
Raw Data Export
Indicators
Macroeconomic Data
Reports
Market surveillance
Product safety
Authorized Economic Operator
Recognized AEOs
Login
Back
Previous Record
Next Record
Issuing CEFTA Economy
Montenegro
BTI Reference
UP-178/4-24
Validity Start Date
25/11/2024
Validity End Date
25/11/2027
Nomenclature code
1905 31 19
Justification
Svrstavanje je izvršeno na osnovu Osnovnih pravila 1 i 6 za primjenu Carinske tarife, dodatne napomene 2 uz Glavu 19, Objašnjenja HS za tarifni broj 1905 i teksta naimenovanja za 1905, 1905 31 i 1905 31 19.
Language
Crnogorski jezik
Issuing place
Podgorica
Issuing date
25/11/2024
Goods description
Super desertna banana je poslastica prelivena kakaom prelivom 10 % u formi štapića. Sastojci su: pšenično brašno; kakao preliv 10%(šećer, hidrogenizovana biljna mast (palma); kakao prah (12,5%), emulgator:sojin lecithin, E476; arome); biljna mast (palma); kakao prah; glukozni sirup; hidrogenizovana biljna mast(soja); humekant: glicerol; banana u prahu 0,5%; kukuruzni skrob, arome; obrano mlijeko u prahu; surutka u prahu; sredstva za dizanje tijesta: amonijum-hidrogenkarbonat, natrijum-hidrogenkarbonat; sojino brašno; limunska kiselina; emulgator:sojin lecithin; kuhinjska so; sredstvo za želiranje: pektin; konzervans: natrijum benzoat, kalijum sorbat. Nutritivne vrijednosti u 100g proizvoda: masti 15g, ugljeni hidrati 60g od kojih šećeri 34g , protein 5g, vlakna 2g i soli 0,2g. Sadržaj vode nakon sušenja je manji od 12%, a sadžaj masti 15%. Postupak dobijanja desertnih štapića je sledeći: prvo se odmjere sirovine po recepturi i homogenizuju u mikseru. Nakon homogenizacije, prebacuju se u uređaj za formovanje, a zatim prelivaju kakaom prelivom. Posle se vrši postupak hlađenja i pakovanja u kadice. Desertni štapići su tamno braon boje, mekani i umjereno sočni, sa svojstvenim ukusom i mirisom. Proizvod od 12 komada smješta se u HDPE kadice koji je obavijen kartonskom navlakom, težine 300grama.
National keywords
banana, kakao, biskvit
Uploaded Documents
Export to PDF
×
Cookies
We use essential cookies to make this site work. With your consent, we may also use non-essential cookies to improve your experience.
Learn more
Decline
Accept