Details
Home
Trade Portal
Customs
Licensing
Sanitary and Phytosanitary & Veterinary regulation
Technical requirements
BCC/CCP police control
Trade regime
Public Procurement
SPS Database
Search SPS Database
Reports
Laboratories
Memberships of international organizations
Food and feed producers / Importers / Warehouses
Food export Establishment
Agricultural support
Certificates in use
Bilateral and International Agreements
Customs tariffs
TBT Platform
Search TBT Database
Quality Infrastructure
Accreditation
Standardization
Conformity Assessment
Metrology
Market Surveillance
MABD
Reports
BTI Database
Services Regulatory
Database
Measures in Services
Notifications
Statistical Portal
Trade in Goods
Trade in Services
Foreign Direct Investment
Foreign Affiliates Trade Statistics
Raw Data Export
Indicators
Macroeconomic Data
Reports
Market surveillance
Product safety
Administrative institutions
Authorized Economic Operator
Recognized AEOs
Login
Back
Previous Record
Next Record
Issuing CEFTA Economy
Bosnia and Herzegovina
BTI Reference
03/1-OIT-18-3-UP/I-4/17
Validity Start Date
10/04/2017
Validity End Date
09/04/2023
Nomenclature code
1601009900
Justification
Opšta pravila za tumačenje BiH nomenklature broj 1 i 6; Komentar Carinske tarife po HS za tarifni broj 1601. Napomene sa objašnjenjima CN EU (2015/C 076/01) za tarifni kod 1601 00 99.
Language
Jezici u službenoj upotrebi u BiH
Issuing place
Grude
Issuing date
Goods description
Predmetni proizvod se sastoji od: svinjsko meso 65%, voda, so, škrob, maltodekstrin, zgušnjivač E407a, regulator kiselosti E451, stabilizator E452, šećer, antioksidans E301 i konzervans E250. Opis organoleptičkih svojstava: na presjeku se vide veći i manji komadi prosalamurenog svinjskog mesa svijetle i tamne ružičastocrvene boje, okus i miris svojstveni kuhanom salamurenom mesu. Kratak opis tehnološkog postupka proizvodnje: pripremu nadjeva, punjenje, termička obrada, hlađenje i pakovanje. Polutrajna kobasica roka trajanja 180 dana
National keywords
Uploaded Documents
Export to PDF
×