Details
Home
Trade Portal
Customs
Licensing
Sanitary and Phytosanitary & Veterinary regulation
Technical requirements
BCC/CCP police control
Trade regime
Public Procurement
SPS Database
Search SPS Database
Reports
Laboratories
Memberships of international organizations
Food and feed producers / Importers / Warehouses
Food export Establishment
Agricultural support
Certificates in use
Bilateral and International Agreements
Customs tariffs
TBT Platform
Search TBT Database
Quality Infrastructure
Accreditation
Standardization
Conformity Assessment
Metrology
Market Surveillance
MABD
Reports
BTI Database
Services Regulatory
Database
Measures in Services
Notifications
Statistical Portal
Trade in Goods
Trade in Services
Foreign Direct Investment
Foreign Affiliates Trade Statistics
Raw Data Export
Indicators
Macroeconomic Data
Reports
Market surveillance
Product safety
Administrative institutions
Authorized Economic Operator
Recognized AEOs
Login
Back
Previous Record
Next Record
Issuing CEFTA Economy
Serbia
BTI Reference
1894/17
Validity Start Date
23/02/2017
Validity End Date
23/02/2020
Nomenclature code
1901909900
Justification
Language
Српски језик
Issuing place
Beograd
Issuing date
Goods description
Prehrambeni proizvod, karakteristicnog mirisa i blago kiselog ukusa, cvrste, homogene konzistencije, pakovan u plasticne caše sa aluminijumskim poklopcem, neto mase od po 150 g, na koje je naštampana proizvodacka deklaracija. Sastav proizvoda cini: pasterizovana, standardizovana pavlaka, protein u prahu, preradevina od pecuraka (šampinjoni, so, modifikovani kukuruzni skrob, vrganji, arome, emulgator - mlecna kiselina) i jogurtna kultura. Postupak proizvodnje zapocinje dobijanjem standardizovane pavlake (mešanje pasterizovanog obranog mleka sa pasterizovanom pavlakom), u koju se dodaju proteini, nakon cega se vrši homogenizacija i fermentacija pomocu kultura mikroorganizama, na temperaturi od 42 °S do postizanja pH vrednosti od 4,7. Fermentisanom proizvodu se u poslednjoj fazi proizvodnje dodaje preradevina od pecuraka, nakon cega se gotov proizvod razliva u pojedinacna pakovanja. Sadržaj mlecne masnoce u proizvodu iznosi 19,0 %. Rok trajanja proizvoda je 45 dana, ukoliko se cuva na temperaturi od 0 do 8 °C.
National keywords
Prehrambeni proizvod na bazi pavlake
Uploaded Documents
Export to PDF
×