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Type of Document
By-Law
HS Codes
02 - Meat and edible meat offal
0306 - Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoke...
0307 - Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked m...
0401 - Milk and cream, not concentrated nor containing added sugar or other sweetening matter.
0407 - Birds' eggs, in shell, fresh, preserved or cooked.
0408 - Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, m...
07 - Edible vegetables and certain roots and tubers
0705 - Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled.
0709 - Other vegetables, fresh or chilled.
08 - Edible fruit and nuts; peel of citrus fruit or melons
0801 - Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled.
0802 - Other nuts, fresh or dried, whether or not shelled or peeled.
0803 - Bananas, including plantains, fresh or dried.
0804 - Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried.
0805 - Citrus fruit, fresh or dried.
0806 - Grapes, fresh or dried.
0807 - Melons (including watermelons) and papaws (papayas), fresh.
0808 - Apples, pears and quinces, fresh.
0809 - Apricots, cherries, peaches (including nectarines), plums and sloes, fresh.
0811 - Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containin...
0812 - Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur w...
0813 - Fruit, dried, other than that of headings 08.01 to 08.06; mixtures of nuts or dried fruits of this .
0901 - Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containi...
0905 - Vanilla.
0906 - Cinnamon and cinnamon-tree flowers.
0908 - Nutmeg, mace and cardamoms.
0910 - Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.
10 - Cereals
1101 - Wheat or meslin flour.
1102 - Cereal flours other than of wheat or meslin.
1103 - Cereal groats, meal and pellets.
1104 - Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), ex...
1105 - Flour, meal, powder, flakes, granules and pellets of potatoes.
1106 - Flour, meal and powder of the dried leguminous vegetables of heading 07.13, of sago or of roots or t...
1507 - Soya-bean oil and its fractions, whether or not refined, but not chemically modified.
1508 - Ground-nut oil and its fractions, whether or not refined, but not chemically modified.
1510 - Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemica...
1511 - Palm oil and its fractions, whether or not refined, but not chemically modified.
1512 - Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but not ...
1806 - Chocolate and other food preparations containing cocoa.
22 - Beverages, spirits and vinegar
2204 - Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
2205 - Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances.
2207 - Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol. or higher; ethyl alcohol a...
Area likely affected
Keywords
Contaminants; Dioxins; Maximum residue limits (MRLs); Mycotoxins; Ochratoxin; Polychlorinated biphenyls
Publish date
12/02/2009
Title of Document
Ordinance on maximum levels of certain contaminants in food
Description
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